Ingredients:
- egg – 1 pc
- sour cream – 0.5 cups
- Flour – 0.5 cups
- Garlic – 3 cloves
- mayonnaise – 250-300 g
- carrots – 5 pcs.
- onions – 3-4 pieces
- parsley or dill – 2 bunches
- sunflower oil
- salt, pepper
Method of cooking:
Wash the liver and mince it or rub it using a blender. Add eggs, sour cream, flour, salt and pepper to liver. Fry the liver pancakes on a preheated, oiled pan with oil on both sides until it gets cooked. Fry the chopped onion in the oiled pan with carrots.Whip the parsley. Pass the garlic through the press and mix it with mayonnaise. Put in the prepared dish a liver pancake, lubricate it with garlic mayonnaise, put fried onions and carrots and pour it with chopped parsley. Form a cake by putting the pancakes on each other. Decorate the liver cake to your taste. You can serve it as a cold and hot dish.
Ingredients:
- egg – 1 pc.
- eggplant – 1pc.
- cottage cheese – 200g
- fish or fish fillets – 1 pc.
- sunflower oil – 2 tablespoons
- cheese – 50 g
- salt – (to your taste)
- herbs
Method of cooking:
Cut an eggplant into thin slices, add salt and bake on the grill in the preheated oven to 180 ° C for about 15 minutes (you can fry in a pan for 3 minutes on each side). Cut fish (one fillet of cod, perch or sea tongue) into small pieces and mix with the cottage cheese. Add to the cheese mass an egg, chopped herbs and stir again. Put fish and cheese on each slice of eggplant, enroll everything into the rolls. Put the rolls on a baking sheet, greased with oil, pour them with grated cheese. Bake rolls in preheated oven to 180 ° C for about 20-25 minutes (until cheese is lightly browned).
Ingredients:
- Egg whites – 4 pieces
- cheese – 200g
- flour
- salt – (to your taste)
- sunflower oil
Method of cooking:
To salt and churn the egg whites. Grind cheese and add to the egg mixture. Form the small balls, roll them in flour and fry in boiling oil. When the balls will increase in size by half, get it out and place on a paper towel. Put it on a plate. If you want, you can pour them with chopped herbs.
Ingredients:
- 1 bunch of radish
- 1/2 of cucumber
- 2 stalks of green onions
- 3 tomatoes
- 4 pickled corn cobs
- 1 clove of garlic
- 2 tablespoons of vinegar with herbs
- salt
- milled black pepper
- sugar
- 120 grams of vegetable oil
- lettuce leaves
- 6 eggs
Method of cooking:
- Cut into slices radish and cucumber. Green onions cut into rings, tomatoes – into quarters. Put the corn in a colander to drain the fluid.
- Cut the garlic with the press, mix it with vinegar, salt, milled black pepper and sugar. While stirring, add the vegetable oil.
- Peel the eggs, cut into slices, arrange on the edges of plates, add the lettuce. Put the vegetables In the center and pour the salad with the garlic marinade.
Ingredients:
- peeled shrimps – 300 g
- cherry tomatoes – 250 g
- cucumbers – 200 g
- lettuce – 150 g
- feta cheese – 100 g
- chives, dill, parsley
- sunflower oil
- lemon
- salt, pepper
Method of cooking:
Fry the shrimps over the high heat for no more than 5 minutes, add salt. Put the lettuce, tomatoes, cut into large cubes, cucumber, cheese, chopped green onions, dill, parsley and shrimps on a plate. Pour the sauce: mixed the oil with lemon juice, salt and pepper.